The Conewich™ bread cone is baked locally in South Africa and is made from a single strip of dough wound in a spiral around a form. The small end of the cone is closed so the food does not leak out, a distinct advantage over the 'wrap', pita and other similar concepts. The Conewich™ bread cone is easy to handle, quick to fill, and less costly to serve. The Conewich™ bread cone comes in various flavourful and nutritional varieties and in three different sizes.
Spiral Food Franchising, a closed corporation organised under the laws of the Republic of South Africa, has obtained a Master License from Conewich Enterprises Limited Partnership in the U.S.A. for the exclusive right to manufacture, sell and distribute the Conewich bread cone in South Africa. Spiral Food Franchising CC is actively seeking qualified franchisees for selected regions in South Africa.
If you would like to be considered as a potential franchisee, please complete the Application Form and fax it to 086 657 5259 or 011 791 4246.
If you would like more information please Contact Us. We welcome your queries..
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